Tuesday, June 9, 2009

Lemon Pasta on Monday

I made this last night, and it was really good. Take it literally about drying out if you cook it a minute too long though! I think I'll add a little cream to it leftover. I also didn't have any fresh parsley or basil, and didn't want to go to the store, so I used dried parsley and put it on the stuff before I baked it. It would be sensational with fresh herbs!

I can't wait for my herb garden to grow.

Here is the link to Pioneer Woman's Baked Lemon Pasta:

Try it!


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