It's that time of year, so I'll just post my recipe for fresh strawberry pie, without using that nasty premade glaze they have in the store. Still no pics because I don't have a digital camera...
Fresh Strawberry Pie
1 Cup Sugar
1 Cup Water
2 T. White Karo Syrup
3 T. Cornstarch
Cook, Stirring constantly until mixture thickens. Remove from heat.
3 T. strawberry Jell-od
½ t. red food coloring
Fill a baked and cooled piecrust with whole strawberries. (If the strawberries are those huge honkers they have in the store these days, cut or quarter them. You dont want a big thing to have to try to cut.) Pour cooled glaze over berries. Refrigerate until chilled. Top with whipped cream or cool-whip. Keep refrigerated.
For fresh peach pie:Use peach or orange-pineapple jell-o, yellow food color and fresh sliced peaches.